Tarif Hesaplamaları
Water Grist Ratio:
Grain Bill
1.
2.
3.
4.
5.
Total hop amount:
Grain unit volume (lt/kg) :
Total Grain Voluma = Grain Amount x Volume per Kg:
Strike water = Grain Amount x Water/Grist Ratio:
Mash Tun maximum capacity percantage (%) :
Min required mash tun volume (lt) :
Grain water absorb (lt/kg) :
Total water absorbed by grain (lt) :
Usable wort volume (lt) :
Desired beer (lt) :
Word left in pot(lt) :
Beer left in fermenter(lt) :
Water absorbed by hops(lt/gr) :
Total water absorbed by hops(lt/gr) :
Post boil volume (lt):
Boil time (minutes) :
Water evaporation rate (lt/hr) :
Total water evaporated :
Volume lost in cool down (lt) = Post-boil volume(cold) x 0.04 :
Pre-boil volume (lt) :
# of batches :
Batch size (lt) :
Wort left in mash tun (lt) :
Water to add (lt) :
Additional water required (lt) :
Total water required (lt) :
Grain Contribution to Gravity
Grain:
Amount:
Grain Percentage:
Pre-boil gravity contribution:
Post-boil gravity contribution:
Grain:
Amount:
Grain Percentage:
Pre-boil gravity contribution:
Post-boil gravity contribution:
Grain:
Amount:
Grain Percentage:
Pre-boil gravity contribution:
Post-boil gravity contribution:
Grain:
Amount:
Grain Percentage:
Pre-boil gravity contribution:
Post-boil gravity contribution:
Grain:
Amount:
Grain Percentage:
Pre-boil gravity contribution:
Post-boil gravity contribution:
Pre-boil Gravity:
Post-boil Gravity:
Pre-boil Specific Gravity:
Post-boil Specific Gravity: