Tarif Hesaplamaları

Water Grist Ratio:

Grain Bill

1.

2.

3.

4.

5.

Total hop amount:

Grain unit volume (lt/kg) :

Total Grain Voluma = Grain Amount x Volume per Kg:

Strike water = Grain Amount x Water/Grist Ratio:

Mash Tun maximum capacity percantage (%) :

Min required mash tun volume (lt) :

Grain water absorb (lt/kg) :

Total water absorbed by grain (lt) :

Usable wort volume (lt) :

Desired beer (lt) :

Word left in pot(lt) :

Beer left in fermenter(lt) :

Water absorbed by hops(lt/gr) :

Total water absorbed by hops(lt/gr) :

Post boil volume (lt): 

Boil time (minutes) :

Water evaporation rate (lt/hr) :

Total water evaporated :

Volume lost in cool down (lt) = Post-boil volume(cold) x 0.04 : 

Pre-boil volume (lt) :

# of batches :

Batch size (lt) :

Wort left in mash tun (lt) :

Water to add (lt) :

Additional water required (lt) :

Total water required (lt) :

Grain Contribution to Gravity

Grain:

Amount:

Grain Percentage:

Pre-boil gravity contribution:

Post-boil gravity contribution:

Grain:

Amount:

Grain Percentage:

Pre-boil gravity contribution:

Post-boil gravity contribution:

Grain:

Amount:

Grain Percentage:

Pre-boil gravity contribution:

Post-boil gravity contribution:

Grain:

Amount:

Grain Percentage:

Pre-boil gravity contribution:

Post-boil gravity contribution:

Grain:

Amount:

Grain Percentage:

Pre-boil gravity contribution:

Post-boil gravity contribution:

Pre-boil Gravity:

Post-boil Gravity:

Pre-boil Specific Gravity:

Post-boil Specific Gravity: